Tina's

The restaurant, which seats 50 guests, has a comfortable bar, and the two intimate dining rooms are divided by a fireplace. The menu is based on the foods that are grown locally, seasonally, and regionally. Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.