The Dundee Bistro

The Ponzis patterned The Dundee Bistro on the many examples of culinary hospitality they have observed in the world’s finest wine regions. They envisioned a restaurant capable of preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. At the same time, they wanted to create a casual, friendly atmosphere welcoming tourists, families, local residents and winemakers still in their overalls and field boots. The menu reflects the goal of extending a comfortable welcome to a divergent clientele. On a given day it’s possible to order handmade pizza, fish and chips, salad of mixed organic greens with seared foie gras, Kumamoto oysters fresh from the Pacific 60 miles away, roasted butternut squash soup with chanterelles, loin of venison or local, natural pork smoked all day over local walnut to tender perfection. A meal can end with simple house blackberry sorbet or flaming Oregon cherries jubilee, either one accompanied with piping hot Italian espresso.