“a modern take on seafood”
Jennifer Jasinski and Jorel Pierce bring you a modern take on seafood that is sometimes innovative, sometimes classic—but always fresh. Classic New England lobster rolls and raw bar crudo creations. Whole Maine lobsters by the pound and fried clams. Impeccably-sourced oysters from both coasts. Even a Hangtown fry burger. We invite you to sample the menu and discover your personal favorite.
Jennifer Jasinski, a James Beard Best Chef Southwest title-holder, is to blockbuster restaurants what Steven Spielberg is to blockbuster films. At Stoic & Genuine, an urbanized fish house, oyster cove and granita bar, she's reeled in another jewel, mesmerizing smitten diners with tuna tartare, Hawaiian kajiki and nine oyster varieties, all of which can, and should, be paired with her refreshing granitas.
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Stoic & Genuine
- Sun - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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