Potager

Potager Restaurant opened its doors in 1997, started by Teri Rippeto and her father, Tom. From the beginning Teri and Tom have tried to do things the right way. The menu changes each month, designed and composed to show off the finest ingredients available, including fish, meat, and poultry. Teri and Potager have become convinced that the best tasting food is organically grown and harvested in ways that ecologically sound and by people who are taking care of the land for future generations. The search for these ingredients has largely determined the cuisine. Potager encourages diners to partake in the immediacy and excitement of vegetables just from the ground, fruit right off the branch, and fish straight out of the sea. In doing so, we've stitched together a network of suppliers that we know personally and whose concerns are similar to our own.