De La Vega Restaurante and Galeria

Featuring foods like chiles and corn with the unique blend of Spanish and French influences. Incorporating these incredible food fusions, Chef Norapays true homage to the authentic dishes eaten regionally in Mexico. At the very core of our menu stands creatively classic cuisine that marries well-known family dishes with Nora’s innovation and our philosophy of using fresh sustainable ingredients. The restaurant is committed to building each elaborate dish from scratch offering complex flavor combinations that transcend “dated” recipes. The result is modern Mexican food that is as aritistic as it is flavorful.