The Iberian Pig

In June of 2009, Federico stumbled across a rustic little spot on the Decatur square amongst a row of fledgling or closed businesses.  Despite the lack of parking and street visibility (some would argue the cardinal rules of thumb when selecting a restaurant location), Federico saw a promising opportunity and within a week a lease was signed.  He convinced Chad on the location, and on a vision of a modern Spanish restaurant – and so, the Iberian Pig was born.  Today, the Iberian Pig has grown and flourished under Chad Crete’s culinary vision and Federico’s management. Ultimately; however, the success of the restaurant can be attributed to the very talented staff that has been curated here at the Iberian Pig.  Please join us and become part of what we are creating.  We hope you will help us to define our future.