“big food in a small town!”
As a child, my parents owned country inns and later, restaurants that the entire family had a hand in running. I often joke that my parents cursed me; (my sister Jen, who is also our dinner chef, calls it genetic abuse)…I am of course continuing the cycle with my own children…We often end up doing what we know best. Joking aside, those same parents gifted me…we all know how it feels to nourish friends and family-I get to do it every day. Offering a meal that makes all in attendance sigh with fulfillment is pure delight…it is, in essence, why I live this crazy life. Our family opened krista’s on May 19, 2004 in a space leased from the Cornish Inn. We had beencatering for about five years and were outgrowing our space. We felt that a restaurant was a natural progression but we knew that in order to be successful we had to be many things to many people, Cornish is a little small for niche food! We started with breakfast and lunch, then moved on to dinner a couple months later. The plan worked! We have a thriving business that has grown by word of mouth, the best possible advertising possible.
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- Mon, Wed, Thu: 11:30 am - 8:30 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 7:00 am - 9:00 pm
- Sun: 7:00 am - 8:30 pm
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