“lovingly delicious prepared food”
Lebanese born American whose interest in food takes him all the way back to his mother’s kitchen where days were spent lovingly preparing food for a family of twelve. Chef Aboud began his career as an apprentice in Paris, France, working side by side with a chef-proprietor in a restaurant called, “Le Luxemburg” similar to the one he owns today. After a six year tenure in France, he moved to Oslo, Norway. Taken by the culture and the country, he attended culinary school in Oslo, a requirement by the government in order to open a restaurant in Norway, his original plan. But it was in Norway that Aboud met his wife Lori, a native Floridian and the rest, as they say, is history.
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La Brochette Bistro
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