Map Of Thailand

Don't go to Map of Thailand because you're craving mango fried rice or Massaman curry. Go because the food is very good — fresh, flavorful, interesting and made from scratch. Although many of today's most inventive American chefs take inspiration from the cuisines of other countries, ethnic restaurants often get sidelined when it comes to conversations about the best places to eat; Map of Thailand might not even be on your radar. If that's the case, then it's time to set your GPS for this Asiatown destination. For further motivation, think crispiness. In The Babbo Cookbook, chef Mario Batali writes that describing something with the single word "crispy" sells more dishes than "a barrage of adjectives."