Flying Fig

The Fig, as we are affectionately called by our customers, has long been at the forefront of the farm-to-table movement. In our twelfth year, it remains our goal to support small family farms and local food artisans while creating critically acclaimed menus that evolve frequently to reflect seasonal availability. Our atmosphere reflects our diverse neighborhood and is casual and friendly. Karen Small, a staunch supporter of sustainable agriculture, is the owner and Executive Chef of the Flying Fig. Before opening the Fig in 1999, she worked at the 9th St. Grill in the Galleria, the original Fulton Bar & Grill, and owned Jezebel's, a bakery in South Russel.