O Pie O

We are a family business – brother, brother-in-law, and assorted relatives – making pies according to season, our childhood memories, and sometimes whim, using ingredients from local farmers and producers whenever we can. Our chef, Ian Sobeck, a recent transplant from Seattle where he ran the kitchen at Sutra, has definite ideas about what makes a good pie. As do other members of the family. We’ve opened our doors on DeSales Corner in East Walnut Hills, serving sweet and savory pies, as well as small bites. You’ll also find a robust, well-paired wine and beer menu. And on Sundays, we offer a brunch menu featuring special menu items, mimosas, and house-made Bloody Marys.