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“A contemporary take on old world cooking”
Metropole restaurant offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Michael Paley, the menu focuses on dishes cooked in a custom-built hearth. A showcase for the region’s sustainable farmers and producers, Metropole’s well-edited and ever changing menu features fireplace roasted meats, fish and vegetables; grains; and housemade charcuterie. The beverage menu offers craft beer and cocktails, Bourbon and a smart selection of old and new world wines.
We love Metropole! We stayed at 21C for a week last year for my birthday. We ate at Metropole once. We revisited this past Monday for dinner before a show. I love the ambiance of Metropole.... Read more
Visited tonight with family for a pre-show dinner. (Just across the street from the Aronoff). We arrived early and took advantage of the hotel museum while our table was being prepared. We were... Read more
We celebrated an anniversary with dinner here and had an outstanding experience. The staff accommodated some special requests when reservations were made perfectly. Everything was superb. The... Read more
Metropole
Hours
- Sun, Sat: 8:00 am - 10:00 pm
- Mon - Fri: 7:00 am - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Coffee
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Private Dining
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Takeout
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Waitstaff
Parking, Dining
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