“traditional Japanese cuisine”
At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. We strive to provide you & your loved ones with healthy and authentic dishes. One of the main principles of traditional Japanese way of cooking is to enhance food’s own natural flavors and textures. At OJIYA, we accomplish this task by serving only the freshest and best quality food. Soup stock (dashi) is the basis for many Japanese dishes. However, most Japanese restaurants in US use artificial dashi filled with salt and MSG. At OJIYA, we diligently prepare dashi in the traditional way by slowly extracting the natural flavors from bonito and mackerel shavings from scratch. It is our pride to use all-natural ingredients and homemade dashi to prepare our signature dishes.
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Ojiya Japanese Cuisine
- Mon - Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:45 pm
- Sat: 12:00 pm - 9:45 pm
- Sun: 12:00 pm - 9:30 pm
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