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“fresh, American fare with a twist”
Presenting fresh, American fare with a twist. A comfortable clubhouse and a lively lounge, the Tortoise Club offers a signature Chicago dining experience and favorites expertly prepared by Chef Gray McNally. From our network of local farmers, specialty artisans, eccentric foragers, and dedicated fishermen, we aim to present each dish to the highest level of execution. We feature lighter options like our Roasted Chicken Salad, and our Lake Superior Whitefish. Signature items include our maple bourbon-glazed Berkshire Pork Chop, and our slow-roasted wild Pheasant Pie, garnished with crispy skin and a foie gras cognac sauce. "Inspired by classic dishes and age-old techniques, we are crafting a fresh take on American cuisine."
Food: if your looking for THE best filet in Chicago look no further. It comes out cooked to perfection with the most delicious butter I've ever had. It really melts in your mouth. Going back to... Read more
By far the best live bar & food place I've been to in Chicago! We made a reservation and got seated right away when we got there a bit earlier. Their cocktails are all made from scratch, and our... Read more
Came Saturday night for restaurant week dinner and was thoroughly impressed. As soon as you walk-in you hear the live jazz music and feel taken back to another era - dark wood, low lighting, and... Read more
Tortoise Supper Club
Hours
- Tue - Thu: 5:00 pm - 9:00 pm
- Fri, Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Private Dining
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Outdoor Seating
Parking, Dining
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