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“Beer, Pork and Oysters”
Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens. The Publican boasts the simplest cuisine of all three properties, each dish stripped of adornment and containing only essential ingredients. The menu is presented in sections: Fish, Meat and Vegetables, each laid out from lightest to heaviest fare. An homage to beer, pork and oysters, The Publican is located at 837 W. Fulton Market in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall. Designed by James Beard Award-Winner Thomas Schlesser, The Publican features the same simple lines and strong design elements that made the architect’s long-time partnership with Design Project Manager/Partner Donnie Madia so successful. A partnership between Executive Chef Paul Kahan, Donnie Madia, Terry Alexander and Eduard Seitan, The Publican anchors the burgeoning Fulton Market District. Featured on Bizarre Foods America.
Food was so creative and delicious. I can't believe we haven't been sooner. One thing I wish I had known in advance, there are private tables and shared communal tables. We were seated in a... Read more
My first trip here was for brunch on a Saturday morning. We sat at the bar area. Smoked Salmon Dip was really good-served with capers over hash browns. The Little Gem lettuce was tasty as well.... Read more
Odd interaction upon arrival. We didn't have a reservation upon arrival and was told it would be a thirty minute wait. So we went on open table and made a reservation for immediately and got... Read more
The Publican
Hours
- Sun: 10:00 am - 9:00 pm
- Mon - Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:30 pm
- Sat: 10:00 am - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining, Restrooms
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