Table, Donkey and Stick

A whimsical take on the inns known as berghaus or auberge de montagne that offer refuge to hikers in the Alps, Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.  Chef Manley's menu features creative, seasonally driven dishes inspired by the mountain cuisines of France, Italy, Switzerland, Austria, Germany and Slovenia. The menu includes a rotating selection of chartuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible, and all breads and charcuterie items are made in-house.