“Hong Kong style Chinese barbecue”
When Sun Wah BBQ was opened in Chicago, principal founder Eric Cheng sought to bring Hong Kong style Chinese barbecue to the American conscience. As his children grew up, each has specialized in their own way to help fulfill their parents dream. Eldest daughter Kelly wields her business degree from DePaul to ensure a smooth daily operation. After his service in the military, son Michael draws from his years of apprenticeship in roasting the house specialties. Youngest daughter Laura is a Kendall trained executive chef who sources the restaurant's freshest ingredients.
Uptown's classic Chinese barbecue joint remains one of the best places in town for traditional multi-course Peking duck. Order a tofu dish or three, too: Sun Wah has its own tofu factory.
Be the first to add a review to the Sun Wah BBQ.
/-87.659593,41.973946,14/300x172@2x?access_token=pk.eyJ1Ijoicm9hZHRyaXBwZXJzIiwiYSI6ImNsczF1Y3RwcTA0ZmgycHAwbngweHlmbDAifQ.G6RP_RvWmMx8yNQSHb3PGQ)
Sun Wah BBQ
Hours
- Sun, Fri, Sat: 10:00 am - 8:30 pm
Problem with this listing? Let us know.
Has RV parking changed? Let us know.
-
Parking
-
Pets Allowed
-
Restrooms
-
Wifi
-
Wheelchair Accessible
-
Credit Cards Accepted
- Reservations
- Takes
-
Bar
-
Lunch
-
Dinner
-
Takeout
-
Breakfast
-
Waitstaff
-
Outdoor Seating
Parking, Dining
Nearby Hotels
Related Trip Guides
- Trip Guide
Pay Tribute and Reflect at These US Monuments and Memorials
- 14 Places
- Trip Guide
The top things to do on an I-40 road trip
- 35 Places
- 49:44
- 2,851 mi
- Trip Guide
Ultimate Offbeat Guide to Chicago, Illinois
- 15 Places
- Trip Guide
- 1 Week
A road trip along the Great River Road
- 35 Places
- 37:29
- 1,907 mi