Nancy's Pizza

Italian immigrants Nancy and Rocco Palese opened their first pizza parlor in 1970. Deciding to add pan pizza to the menu, Rocco returned to Italy to obtain his mother’s recipe. Next, he began experimenting, testing variations on their recipe, and finally in 1971 the STUFFED PIZZA was born!  Nancy’s Pizza® has dozens of locations serving their award winning menu throughout the Chicago area and other states. It’s grown into a streamlined operation, developed and refined over time to render consistent, award winning quality!  Nancy’s Pizza® has consistently earned the honor of "Chicago’s Best Pizza", a remarkable achievement in what’s considered to be the “toughest pizza market in the world, CHICAGO!” Any way you slice it, Nancy’s Pizza® offers its customers Italian tradition and a truly authentic taste of Chicago!!!