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“a Chicago Institution since 1923”
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station. It is also located near the start of U.S. Route 66 and was frequented by many people on the start of their journey along the road, earning it the nickname "the first stop on the Mother Road." Founded in 1923, Lou Mitchell's is known for handing out fresh donut holes to people waiting in line, boxes of Milk Duds to children, an orange slice and prune for breakfast, and a small cup of ice cream with each meal. Their egg dishes are made using double yolk eggs, which they claim makes the eggs larger and fluffier. Lou Mitchell's is currently owned by Heleen Thanas. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4), which involved working at "the hull", or egg station, at the restaurant for twenty minutes.
I recently went to Lou Mitchell's after last being there probably about a decade or more ago. I thought that you were supposed to get orange juice and a donut hole upon arrival? (I think it used... Read more
Lou Mitchell's is an iconic Chicago diner celebrating 100 years this month. I came here on St. Patrick's day for brunch and the line was quite long. It's a first come first serve restaurant, but... Read more
This is a classic Chicago diner spot. The food here is what you would expect from a typical diner which I love. The omelette was big and fluffy and the pancakes with chocolate chips were... Read more
Lou Mitchell's
Hours
- Sun, Sat: 7:00 am - 2:00 pm
- Wed - Fri: 6:00 am - 2:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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