“Literally from farm to table!”
Homestead is a literal farm-to-table restaurant featuring rustic, yet elegant cuisine from executive chef Chris Curren; specialty cocktails, wines, spirits, and beers from beverage director Benjamin Schiller; and desserts and breads from executive pastry chef Chris Teixeira. The rooftop patio of Homestead features 80 outdoor seats with full views of our L-shaped 1,000-square foot organic rooftop farm and two massive vertical hanging gardens. The light-filled second-floor interior air-conditioned room at Homestead features an additional 60 seats at tables and another 12 seats at the bar
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Homestead on the roof
- Sun, Wed - Sat: 5:00 pm - 11:00 pm
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