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Birrieria Zaragoza

4852 S Pulaski Rd, Chicago, Illinois 60632 USA

644 Reviews
$$
Reasonable
Closed Now
Opens Fri 9a
  • Independent
  • Credit Cards
    Accepted
  • Wheelchair
    Accessible
  • Public
    Restrooms
  • No Wifi
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Learn more about this business on Yelp.

“The best tacos in Archer Heights”

Birrieria Zaragoza is a family-owned restaurant with two locations in the Chicagoland area.  The restaurant is located in the heart of Archer Heights near Mid-Way Airport in Chicago. This Birria shrine is owned by the Zaragoza family:  John and Norma and their children: Jonathan, Andie, Tony and Erik .  Owner, John (Juan) Zaragoza learned to make birria from a master birriero, Miguel Segura, who runs the famous Birrieria Miguel in the Mercadito in John's native town of La Barca, Jalisco. Birria is a regional Jalisciense variant of barbacoa, which was traditionally slow-cooked in a pit.   Originally, goat was wrapped in pencas de maguey, or agave leaves, set over a cooking unit in order to collect the drippings, buried in an underground pit where it steamed for hours over hot wood-fired rocks.  When finished the meat was portioned and served either added to a consommé made with the drippings or seca ("dry") with the consommé on the side. These days ovens have replaced the pits.   Birrieria Zaragoza goes through approximately 22 young goats in a weekend, seasoning the meat with kosher salt before gently cooking it in a sealed steamer on a stovetop for five-six hours. Unlike most birrieros, they make their consommé, which is tomato-based, without drippings from the meat. It's a method John learned by videotaping Segura's wife, and it results in a clean broth without the fat.  After steaming, an ancho-based mole is applied to the meat and then transferred in to an oven to roast, resulting in a wonderfully tasty oven-roasted birria.   The birria is accompanied with hand made corn tortillas, which are made on a wood tortilla press. The tortillas are an exquisite vehicle for the goat, lightly drizzled with the consommé and garnished with chile de arbol picante, onions, cilantro and lime and roasted arbol peppers. 

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Photo of Thuy Dan T.

Reviewed by
Thuy Dan T.

Finally was able to come by to try the infamous birria! They were just recognized as a 2023 Michelin Bib Gourmand. My partner raves about this spot constantly, but they close by 6PM so get there... Read more

Photo of Nolan F.

Reviewed by
Nolan F.

We got 1 lb goat head/Cabeza w/ cilantro, cebolla, limones, picante, consomé y chiles de arbol & Molcajete salsa or tomato sauce that I forgot to ask exactly what it was but it was good! The... Read more

Photo of Ethan Y.

Reviewed by
Ethan Y.

[Birrieria Zaragoza] Bib Gourmand Mexican restaurant in Archer Heights that specializes in only one dish: Birria. Featured on many articles and even on Netflix It was crazy busy when we walked... Read more

Birrieria Zaragoza

4852 S Pulaski Rd
Chicago, Illinois
60632 USA
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Hours

Closed Now
  • Sun, Sat: 8:00 am - 6:00 pm
  • Mon - Fri: 9:00 am - 6:00 pm

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  • Check
    Parking
  • Unavailable
    Pets Allowed
  • Check
    Restrooms
  • Unavailable
    Wifi
  • Check
    Wheelchair Accessible
  • Check
    Credit Cards Accepted
Reservations
Takes
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    Lunch
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    Dinner
  • Unavailable
    Drinks
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    Takeout
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    Breakfast
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    Waitstaff
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    Drive Through
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    Outdoor Seating
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