Rooster's at Southpark

The vision for Rooster’s took shape in 2004. “Every restaurant we had done before was white table cloth fine dining,” says Chef Jim Noble. “Of course we have a passion for fine service, but after all that, we wanted somewhere we could go eat, not just for special occasions, but a couple times a week. There was a great shortage of restaurants with the quality ingredients and careful attention of fine dining but with a more relaxed setting and approachable menu.” “Rooster’s is simple,” explains Noble. “There is a renaissance taking shape in this country.  A movement of artisans, craftsmen and chefs that are breathing life into American Southern cuisine.  At Rooster’s we look for, develop and nurture great talent. But also a big part of what we do is lift up those in our community that have the same passion for this movement that we do. Our biggest asset at Rooster’s is our people – our team, our purveyors and our guests. That is what makes us who we are. The finest products, sourced with great care, from passionate people, served simply and honestly, with traditional and rustic technique.”