405 votes

WildFlour Pastry

73 Spring St, Charleston, South Carolina 29403 USA

Open Now
Sun 8a-1p
  • Independent
  • Credit Cards
  • Wheelchair
  • Public
  • Outdoor

No Longer Maintained

This location is no longer maintained in Roadtrippers. Please confirm location details before visiting.

Remove Ads

“Enticing the Charleston Area!”

She began her culinary career as an Intern at Tavern on the Green in NYC and while a student at the CIA completed an Externship in Baking & Pastry at Larkspur In Vail, Colorado. Lauren Mitterer received her degree in Baking & Pastry from the Culinary Institute of America in Hyde Park, New York in 2004. Upon graduating from the CIA in 2004, Lauren moved to Charleston, South Carolina to accept a position as Executive Pastry Chef at Red Drum Gastropub where she quickly became a "rising star" in Charleston's culinary scene.   In 2009, Lauren left Red Drum Gastropub to pursue her dream of creating deconstructed yet elegant versions of comfort desserts, satisfying that unique craving of sweet and salty. Providing Charleston with her famous double chocolate cookies, sweet & savory scones, and legendary "Sticky Bun Sunday," WildFlour Pastry quickly became a favorite of the King Street neighborhood locals and those seeking an extraordinary dessert or specialty cake for their special occasions. A graduate of UVA with a degree in Studio Art, Lauren flexes  her artistic muscles by creating gravity defying cakes designed with minute attention to detail replicating designs satisfying all the senses. With a passion for detail in visual design and flavor palates, Lauren  shares her love of the unexpected in the comfort of WildFlour Pastry - out of the box pastries & desserts.

Read More >

Reviewed by

  • 27 Reviews
  • 3 Helpful
February 21, 2018
Rated 5.0

Delectable and tasty. Takes credit cards. Definitely worth the stop.

Was this helpful?

Reviewed by
Tasting Table

  • Foodie
  • 1,318 Reviews
  • 278 Helpful
January 05, 2015
Rated 4.0

Charlestonians don't waste a Saturday night, yet there's inevitably a Sunday morning line outside this homey pastry shop. The crowds come for the sticky buns, but don't miss the tomato-and-pimento cheese hand pies.

Was this helpful?

Be the first to add a review to the WildFlour Pastry.

WildFlour Pastry

73 Spring St
Charleston, South Carolina
29403 USA


Open now until 1:00 pm
  • Tue - Fri: 6:30 am - 4:30 pm
  • Sat: 8:00 am - 3:00 pm
  • Sun: 8:00 am - 1:00 pm

Problem with this listing? Let us know.

  • Parking
  • Pets Allowed
  • Restrooms
  • Wifi
  • Wheelchair Accessible
  • Credit Cards Accepted
Does not take
  • Coffee
  • Takeout
  • Breakfast
  • Outdoor Seating
See More Details (18)

Parking, Dining

Remove Ads

Nearby Hotels

Charleston, South Carolina

Click to discover a
great deal!

Charleston, South Carolina
Charleston, South Carolina

Click to discover a
great deal!

Seabrook Island, South Carolina
Isle of Palms, South Carolina

Related Trip Guides

Remove Ads