Learn more about this business on Yelp.
“Lowcountry fare takes an exotic turn”
Lowcountry fare takes an exotic turn east as O-Ku brings upscale Japanese cuisine to Charleston’s bustling upper King Street. Named as one of the Top 20 Best New Restaurants by Esquire magazine, Executive Chef Sean Park celebrates authentic Japanese cuisine with a contemporary twist that focuses on unique ingredients and sophisticated presentation. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets, as well as locally sourced ingredients. Under the helm of Managing Partner Steve Palmer of The Indigo Road, O-Ku’s interior is sleek and modern, yet offers a reminder of Charleston’s charms and history with its exposed brick and high ceilings. A fine selection of sake and hand-made cocktails complement the restaurant’s eclectic menu and sleek ambiance, making O-Ku one of Charleston’s top dining destinations.
If you're in Charleston and looking for a high-end sushi spot, this is your place. We got a variety of plates and everything from start to finish was spectacular. Everything was fresh, flavorful,... Read more
Honestly pretty fire came here with my respectful companion she had been craving sushi so I got her right. Made sure to get here during happy hour we each got two things of sake she really likes... Read more
Wowowow! What a fantastic place! Dumplings she carpaccio appetizers really set the right tone. My sushi blew my mind, as did my girlfriend's curry udon... it was spicy but in that sneaky way Thai... Read more
O-Ku
Hours
- Sun - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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