Learn more about this business on Yelp.
“soul of the South meets Spark of innovation”
When the kitchen doors first swung open at Magnolias in 1990, a culinary renaissance in Charleston was ignited. Drawing accolades from diners and critics near and far, the restaurant flourished and Charleston began to gain prominence as one of the nation's leading gastronomic destinations. Today, Magnolias continues to make history as one of the South's most notable destinations for upscale Southern cuisine. Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine. With every dish, executive chefs Donald Barickman and Don Drake harmoniously blend traditional southern ingredients and cooking techniques with modern international flair for an "uptown" presentation.
Went as a party of 6 had amazing service and food. The fried green tomatoes was amazing. The fish fresh catch was delish. My husband had fried chicken that was delish and moist. We loved the food. Read more
Excellent restaurant. Food and service are superior. By far one of the best restaurants my family visited in the world. I had steak and l loved it Read more
Nice dinner, nice quiet, charming restaurant. Service was good and attentive and the meal was delicious. I looked at the fried chicken but when I saw the size of the meal I opted for a fish... Read more
Magnolias
Hours
- Sun: 11:00 am - 9:00 pm
- Mon - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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