“Laid-back, eclectic, and unpretentious”
We work with our local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region we are so privileged to call home. Using ingredients at their peak and preparing them minimally and with respect allows us to capture the essence of the season and bring it straight to your table. Laid-back, eclectic and unpretentious, FIG is one part retro diner, one part neighborhood café, and one part elegant bistro. Warm hues, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time.
FIG is an acronym for "food is good," a no-frills philosophy that continues to guide Mike Lata's award- winning kitchen. The restaurant functions as a clubhouse for food lovers, who appreciate a dining room in which conviviality's the rule.
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- Mon - Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 11:00 pm
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