Bushido Japanese Restaurant

The Kitchen . This is where the magic begins! We don’t just cook food, we prepare meals! We prepare each meal with enthusiasm, energy and passion, especially tailored to your very specific needs. In order to achieve this, each kitchen staff goes through an extensive training program and as a result, you can expect great meals consistently, each time you visit us!Who trains them? Our head chef of course! He not only has a Bachelor’s Degree in Business and Economics, but also has over 17 years of experience cooking and preparing Japanese food. Throughout his years in the Japanese Restaurant industry, he has learned to combine traditional and westernized style of sushi and hibachi, a winning recipe for an exceptional and unforgettable dining experience. As seen on Man Vs. Food.