Phat Thai

We are not attempting to create a fusion, nor copy provincial classics. We are simply inspired by the cuisine itself, and how it makes us feel. Our cravings always migrate towards Asian, particularly Thai. The smell of mint, cilantro, and peanuts, the radiant warmth of Thai chili, the satisfying richness and funk of fish sauce, the acidic slap in the face of lime. It’s as heart-warming to us as our grandmother’s cooking… except, of course, she wasn’t Thai either. We’re a curious new breed of southeast Asian eatery, offering imaginative food and tasty drink inspired by those travels to Thailand, Malaysia, Vietnam and beyond: deliciously unpronounceable dishes, intriguing standards, street food, and some gringo interpretations.