Mo's Seafood & Chowder

Spectacular Oregon Coast vistas and the bounty of the sea. You'll find them both at Mo's,a Pacific Northwest landmark for over 70 years. Ask an Oregonian about clam chowder and you'll geta one word answer: Mo's! Since the early days, the atmosphere of Mo’s has remained unchanged. Only the two stories of chowder factory, packing and shipping facilities added to the rear give a hint to the widespread popularity and demand for Mo’s Clam Chowder. The Chowder Factory produces about 500,000 pounds of clam chowder a year, some packaged and shipped to grocery stores and the rest delivered fresh to all the Mo’s Restaurants.