SPoT Coffee

Along with great food and world-class customer service, excellent coffee is at the heart of Spot's cafés.  We spend a lot of time selecting beans from farms around the world. Our goal is always to let each coffee “speak for itself”, finding the right coffee for each use. Spot's roasting team inspects the coffee at each stage of selection, roasting, and brewing to be sure that our blends and single-origin offerings are meeting our standards. SPoT designs, builds and operates community- oriented cafés that provide its customers from every lifestyle and culture with the highest quality service, signature light meals and roasted in-house gourmet coffee. The current SPoT management team has been successfully operating company-owned cafés in Western New York State and Canada since 2004.