“southern charm and sustainability”
The Farmer & The Larder is our commitment to promote healthy & sustainable living, by bringing homegrown & homemade foodstuffs & kitchenware to your table. The Georgia Coast and Brunswick were built on food. Brunswick was once called The Shrimp Capital of the World due to the plentiful wild shrimp harvested in our local waters and rice was the first staple crop in Georgia. In our restaurant, you'll find international and coastal inspired dishes, a uniquely curated selection of the finest products and cookware & culinary learning experiences that allow you to grow your food knowledge and palate.
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The Farmer & The Larder
- Sun, Wed: 11:00 am - 2:00 pm
- Sat: 6:00 pm - 10:00 pm
- Thu, Fri: 11:00 am - 10:00 pm
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