Pit Stop BBQ & Grill

Our history of serving good BBQ to the public goes all the way back to 1961, when my dad Harold Cottongim opened his restaurant on the east side of Indianapolis.  Since that time, our family seems to have always been in the hospitality industry with a variety of restaurants & catering operations.  One thing hasn't changed, however, and that's our attention to detail and quality.   We use only the finest of ingredients, best cuts of meat, and fresh produce in all our foods. At Pit Stop, our goal is to provide you with an enjoyable experience; from the ambiance of our racing theme dining area, to our hand cut, hand prepared tenderloins, our 14 hour smoked pork & chicken, and our friendly servers.