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“ladling up bowls of gumbo unlike any other”
In the heart of Acadiana, French national Jacqueline Salser ladles up bowls of gumbo that bear almost no resemblance to any other dish in the area of the same name. A light butter roux. No trinity. No sausage. Scallops. Yet hers is a gumbo through and through, and not in the least because of the spirit in which she cooks it. Jacqueline moved to Breaux Bridge in 1989 not because of the Cajun food, which is too spicy for her taste, but because of “the people, the kindness.” In 2003 she opened Chez Jacqueline, “a little restaurant,” where alongside some regional specialties she serves French dishes in the style her parents once cooked at the French country restaurant about 20 miles from Paris in which they raised her. Like her parents’ place, Chez Jacqueline is family-owned-and-operated. Her husband and daughter work there, and her granddaughter loves to help her cook. A few times a year she offers a traditional French bouillabaisse, which, contrary to popular consensus in many Louisiana historical texts, Jacqueline says is “completely foreign from gumbo.”
What an absolutely delightful place. Please only go if you have the time to sit down and fully enjoy your experience. Jacqueline is a treasure. We learned about her travel from France to the US.... Read more
My Cajun buddy and I made a drive to Breaux Bridge, where we had a superb meal at Chez Jacqueline's. The menu's a weird mashup of provincial French and hyper-traditional Cajun cooking, prepared by... Read more
Kitchen should have not passed inspection according to the people she hired to help her fix her problems . The food is not good. The tourist are getting the wrong taste of what is not authentic... Read more
Chez Jacqueline
Hours
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Drive Through
Amenities, Parking, Dining
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