US
Utah
Boulder

6 votes

Sweetwater Kitchen

3621 Hells Backbone Rd, Boulder, Utah 84716 USA

6
Photos

$$$$

Reasonable

Open Now

Wed 7:30a-9p

Credit Cards
Accepted
Outdoor
Seating

“Local Organic Food in a Remote & Gorgeous Setting”

SweetwaterKitchen is a full service restaurant located in the main lodge at The Boulder Mountain Guest Ranch just 3 miles south of Boulder Town, Utah. We are surrounded by the Grand Staircase Escalante National Monument and the Dixie National Forest. Our food is fresh and organic and much of it comes from on-site organic garden just feet away from the restaurant. Enjoy the sunset or the early morning sun on our outdoor patio. We offer the best food, with a unique personal experience. Friendly, hospitable laid back personal service is what you'll find at SWK. Attention and interaction with our guests is what our Chef and Kitchen Crew enjoy. As a result, you will enjoy personalized original tastes and culinary delights of the region. Sweetwater Kitchen and Boulder Mountain Guest Ranch are the perfect place to have weddings, retreats and workshops. Open seasonally from March Through October.

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Reviewed by
Stephen Rees

Road Warrior
273 Reviews
267 Helpful

September 26, 2014

Rated 4.0

If you're spending the night in Boulder, I would highly recommend passing up the overpriced Hell's Backbone Grill and instead traveling the extra three miles to the Boulder Mountain Guest Ranch's Sweetwater Kitchen. Located in the main lodge at the guest ranch, the kitchen specializes in organic food grown right next door in their garden and provides a unique and personal experience. They're also more than happy to make a bagged lunch for you to pick up the next day before venturing out into the area!

2 people found this review helpful

Reviewed by
Tatiana Danger

Road Warrior
1,169 Reviews
758 Helpful

March 27, 2016

Rated 4.0

This restaurant, attached to the Boulder Mountain Guest Ranch, is out of this world. The local take on fine dining classics, like the green chile bacon buffalo burger, the juniper and sage duck breast, the buffalo-poblano lasagna, and more, are executed to perfection. And the breakfast is out of this world... sweet potato duck confit hash and milk biscuits and sausage gravy are just the beginning!

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