Fujiyama

Only the freshest fish is served at Fujiyama.  Voted Number 1 by Boise Weekly for Best Raw Food.  Stating the atmosphere is upscale comfortable, the fish     tastes as fresh as the ocean and the selection of rolls is probably the most extensive and bold in town.  Come and see for yourself. Check out the specials menu and order anything. At Fujiyama we use three colors of tobiko, vegetable art, the crunch of tempura and  the creaminess of avocado, scallops, salmon skin, sriracha with the full spectrum of exotic flavors, textures and visuals.  After 10 years as a sushi understudy Owner Jason Huang opened Fujiyama seven years ago and is committed to serving only the freshest and highest quality fish available. You will taste the difference.  We have an amazing 46 appetizers on the menu. From the cloud-like shrimp dumplings to the toothsome marinated squid and crunchy seaweed. There is a plethora of unique and delightful treats. We want to personally invite you to come and experience the joy of authentic Japanese dining. After 10 years as a sushi understudy, and 7 years as the head chef at Fujiyama, owner Jason Huang knows what it takes to make the freshest sushi in Boise. We offer one of the largest varieties of Sushi and Japanese cuisine available in the area. Once you experience Fujiyama you will know the difference between authentic Japanese food and sushi and an imitation. We are committed to giving you a great dining experience every time you come.