Big Rock Chop House

From the moment guests walk through the solid oak doors, the sophisticated ambiance is unmistakable. The aroma of hearty steaks fills the restaurant, while the sultry sounds of jazz enliven the crowd. It’s hard to imagine that only a few decades ago Birmingham’s Big Rock Chophouse was a port for travelers across the country. Big Rock Chophouse’s 4-star, award-winning menu bursts with flavorful recipes centered around enormous, hand-cut aged steaks, delicious lamb chops, and the freshest seafood! Adjoining the restaurant is a 1,950-square-foot brew house that features four signature beers along with seasonal specialty brews to compliment the restaurant’s distinctive American fare. A recipient of the Wine Spectator Award of Excellence for fourteen consecutive years, Big Rock Chophouse also features an extensive wine cellar, complete with more than 400 fine wine and Champagne selections.