Nick's Roast Beef

Nick’s Roast Beef opened its doors back in January of 1975. The restaurant was named “Nick’s” because both owners are named Nick. Nick and Nick are still the current owners, and are involved in the day to day operations of the business for over thirty years now. Nick’s Roast Beef is the true definition of a family business. Nick and Nick are brother in-laws, and their wives, cousins and nephews, and even siblings also work in the restaurant. Nick’s is happy to be recognized as part of the Beverly community, and want to thank their loyal customers for their support over the years. Nick’s has received various accolades over the years for outstanding food and service. Nick’s was recently recognized on “Phantom Gourmet” as the Hidden Jewel of the North Shore. Nick’s is known for their hot roast beef sandwiches, which are always prepared on the premises daily.