“one of America's first craft breweries”
When the doors opened on June 27th, 1988, our Bond Street Public House was the original home of Deschutes Brewery. The pub’s Executive Chef, Matt Neltner, uses only the finest ingredients, with an emphasis on fresh and handcrafted products. Everything possible, including sausage, breads and mustard is made on premise. Even your burger will come from local beef partially raised on feed recycled from our brewing process. Try the Inversion IPA, you won't be disappointed.
Deschutes Brewery features fresh, local ingredients as well as the finest hand-crafted ales and lagers in the state. Oregon Bounty products will be showcased in our specials throughout October and November. Walk-in seating. Lunch and dinner daily.
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Deschutes Brewery and Public House
- Mon - Thu: 11:00 am - 11:00 pm
- Fri, Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 10:00 pm
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