“Cold & tasty, what else is there...?”
Boneyard Beer was started with one goal in mind : make a great beer! The major hurdle to overcome , however , was how to do so in large quantities without large sums of money . The solution was simple - you pull from the boneyard. Head brewer and co-owner , Tony Lawrence has been brewing for other major breweries for over 20 years . additionally he is the owner and president of brewtal ind. a brewery construction and consulting firm. Every brewery has a “boneyard” of old brewing equipment where old/unused equipment go to rust . tony along with co-owners Clay and Melodee Storey , opted to revive the equipment and thus boneyard beer was born!
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