Lord Bennett's Restaurant

Renowned architect, Richard Snapp, designed this smart 'contemporary beach' style edifice to accommodate the unparalleled panoramic 160 degree Pacific Ocean view. Majestic and craggy rock formations (aka 'sea stacks') including the famed monolith 'Face Rock' are focal points in the breathtaking vista of surf and sand. Lord Bennett's has been owned and operated since it's inception in 1989 by master chef/ owner Rich Iverson. This Culinary Institute of America alumnus credits the people that work for him as a paramount ingredient of his restaurant's success. If your modus vivendi is cosmopolitan or carefree you will feel comfortable here. The crew casually pampers without being attentive to a fault. At Lord Bennett's they don't open a lot of cans. Almost everything including salad dressings, sauces, soups, desserts, and in-house baked goods, are made from scratch with the very freshest ingredients available. Local produce, fruits, fish and meat are utilized when in season.