“expertly crafted cocktails”
Serving expertly crafted cocktails daily. The bar recently opened Mezcalería Tobalá on the second floor, celebrating the culture and traditions of the Mexican spirit.
At this Eastside cocktail bar, you'll find perhaps the most creative drinks in town. Concoctions like the "Beet Down," a Negroni-like libation made with beet-infused gin, are the brainchild of owner and longtime bartender, Scranton Twohey.
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- Sun - Sat: 4:00 pm - 2:00 am
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