Learn more about this business on Yelp.
“Flavors from the Gulf”
Chef and Owner Kevin Williamson decided long ago to concentrate more on the entire concept of the restaurant, instead of a specific food niché. "The speciality of Ranch 616 is not a specific food. It is more so the entire concept of the restaurant. The food is not Tex-Mex. It's not Southwestern either. The special concept of the restaurant is South Texas Ice House." The innovative cuisine encompasses flavors from the Gulf of Mexico to the border towns of Texas. Along with prime cuts of Texas beef and chicken, Ranch 616 serves whole fish such as flounder, tilapia, and trout and other fresh seafood daily.
Went in on a Saturday morning around 11 and got seated right away. The inside decor is very southern/texan. Our waitress was amazing and provided amazing service. We had the following: Divorced... Read more
A former student of mine took me out to dinner to celebrate their successes in 2023 and picked Ranch 616. It was my first visit. First off, it's just a little north of West 6th street, near the... Read more
It's hard for me to head downtown for food. Ended up at Katz's more than any place back in the day. Close second was Z Tejas but that's not exactly in the DT zone. I worked here 94-95. Not in the... Read more
Ranch 616
Hours
- Sun: 11:00 am - 10:00 pm
- Mon - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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