Habana Soco Restaurant

When Ron and Yasbel Flores opened Habana way back in 2001, they did it to celebrate the culture and cuisine of Yasbel's native Cuba. Nearly a decade later, Habana continues to provide Austinites with the authentic taste of the Islands. All that hard work paid off. When Habana opened in the fall of 2001, it met with immediate success. Today, Habana is an Austin institution. Favoring traditional Island cuisine over Cuban-American fare, we share with our guests the real flavors of Havana, the ingredients and preparations known to generations of Cuban families. Even today, when Ron and Yasbel make their annual trip to visit family in Cuba, they take notes on every meal, every snack, every mojito, so that when they get back home to Austin, they can be sure they're still doing it right. Our goal is to bring you an experience as unique as it is enjoyable -- a meal so memorable you can't wait to come back. If you haven't visited Habana yet, we hope to see you soon. And if you've been here before, we know we will.