Elizabeth Street Cafe

Elizabeth Street Café was opened in December 2011 by chefs Larry McGuire & Tommy Moorman and the team behind Lamberts Downtown Barbecue and Perlas Seafood & Oyster Bar. After fancy barbecue and preppy seafood the duo found themselves eating and craving pho, báhn mì, bún, and spring rolls and wanting it in their South Austin neighborhood. Elizabeth Street Café is: classic French specialties, Stumptown coffee, a beautiful garden patio, bustling lunch, beer, wine, sake, vegetarian specialties, croissants, baguettes, pho, curry, national newspapers, dog friendly, kid friendly, to-go food, ride your bike over here and hang-out kind of place.