“Meats, Seafood, and Vegetables”
At Clay Pit, we have the best traditional Indian dishes, such as Chicken Tikka Masala & Saag Paneer, alongside unique menu items like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature entrees such as the Khuroos-E-Tursh – a stuffed Chicken Breast in a Cashew-Almond Cream Sauce; and sumptuous desserts including our Chai Spice Crème Brulee & Mango Cheesecake, which has been featured in Bon Appetit magazine. Our menu also offers a wide selection of grilled items cooked in a clay pit oven called the Tandoor; as well as exquisite curry dishes featuring meats, seafood and vegetables simmered in savory sauces that are spiced to order.
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Clay Pit Contemporary Indian Cuisine
- Sat: 11:00 am - 11:00 pm
- Tue - Fri: 11:00 am - 10:00 pm
- Mon: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 11:00 pm
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