“Punk rock fine dining”
Octopus bar is chefs angus brown and nhan le. they come from different culinary backgrounds and opened octopus in 2011 after collaborating on a supper series. they emphasize seasonal, market-driven ingredients, sourced locally and from asian and european markets. octopus bar represents the intersection between a local eatery and punk rock fine dining.
This late-night haunt of chefs and foodies takes over the side room of East Atlanta restaurant So Ba after-hours. Chef Angus Brown throws out a menu loaded with intriguing small plates and heavy Asian influences--a few creative takes on sashimi, a can't-miss lobster roll with lobster tomalley mayo, and salt-and-pepper crispy shrimp.
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- Mon - Sat: 10:30 pm - 2:30 am
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