“Good Food, Great ambiance”
At Miller Union, we believe in the partnership between chef and farmer. Our menu is based around the week’s harvest; we take care to preserve the true flavors of our ingredients with a simple rustic preparation. Owned by Steven Satterfield and Neal McCarthy, Miller Union’s unique dining space sits on the site once occupied by the Miller Union Stockyards and contributes to the revitalization of Atlanta’s dynamic Westside.
Chef Steven Satterfield, a two-time finalist for James Beard's Best Chef Southeast, likes to describe Miller Union as "sustainable Southern." The farmstead-driven fare certainly nourishes diners, but with an uncommonly elegant touch. Try the famed farm egg baked in a subtle celery cream, and don't miss the house-made ice cream sandwiches come dessert.
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- Mon: 5:00 pm - 10:00 pm
- Tue - Thu: 11:30 am - 10:00 pm
- Fri, Sat: 11:30 am - 11:00 pm
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