McCormick & Schmick's Seafood & Steaks

Bill McCormick and Doug Schmick teamed up in the 1970s before going on to establish more than 80 restaurants throughout the country. Over time, McCormick & Schmick’s became the nation’s premier family of seafood restaurants. The combination of an open imagination and a respect for tradition is what makes McCormick & Schmick's the classic and successful business that it is today. Since our very first restaurant opened, McCormick & Schmick’s has focused on a true spirit of hospitality, where every guest is treated like family. The McCormick & Schmick’s “people-focus” extends to our employees as well, whom we treat with the utmost respect and for whom we provide growth opportunities at many levels. McCormick & Schmick’s Seafood Restaurants also believe in giving back to the communities in which we are a part by supporting local programs and organizations