Creperie Du Village

First-timers are wise to look past the name, though, as Executive Chef Andreas Neufeld has not only revolutionized the world of gourmet crêpes & fondues but also cooks a slew of elegant dishes that evoke the specialties of the finest bistros in Paris and Lyon.  The restaurant is like a favorite pair of jeans: the perfect fit for any occasion: the incredibly charming chalet ambiance provides the ideal setting for a casual or business lunch, après-ski, rehearsal dinners, birthday parties and of course a romantic candle-lit dinner.