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“A cool place where people have fun!”
Zambra is the shared vision of partners Peter Slamp and Adam Bannasch. Our dynamic menu is the passion of Executive Chef Adam. Adam has attained many influences through his training in Europe and New Orleans. Zambra is his modern, local vision of the tastes and flavors of the western Mediterranean: Spain, Portugal, Gypsy, and North Africa. We are a tapas restaurant and like tapas restaurants in Spain, the menu selections are based on locally available ingredients. Because of this philosophy, our menu differs from what you would have in Spain but our inspiration is Spanish. As an appropriate accompaniment, we have assembled one of the region's finest selection of Spanish and New World wines. We have been awarded the Wine Spectator's Award of Excellence and our winelist has been voted the best in Asheville. The Zambra experience has been featured in Southern Living, on the Food Network and been recognized across the country in publications as diverse as: The New York Times, The Los Angeles Times, the Boston Globe, and the Charlotte News and Observer.
We came to Asheville to bring in the new year. We had dinner at Zambra's as it came highly recommended by good friends. We ordered a bottle of Bousquet Malbec wine and for starters we had the Beet... Read more
Went to the restaurant with friends on a weekend night. Server was nice and checked in with us frequently for new requests. Menu selection was good. The tapas were okay in general, and the portion... Read more
Zambra has always been a favorite but really disappointed this time. We brought our kids for a different Easter dinner. $15 for kids shrimp, $22 for 3 scallops! We found it entirely overpriced!... Read more
Zambra Wine Tapas & Cuisine
Hours
- Sun - Thu: 5:00 pm - 9:30 pm
- Fri, Sat: 5:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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